Our signature soft chiffon cake filled with house-made pumpkin custard (made from baked baby pumpkin) and purple sticky rice (steamed with coconut cream)

Vegetarian option (no gelatin). Contains Dairy and egg.

这款超适合秋天的南瓜紫米鲜奶蛋糕是由我们自己烤的贝贝南瓜做的南瓜奶馅和秘制椰香紫米夹馅，甜度适中，健康美味

Pre-order: at least 1 day ahead

Storage: refrigerated at 0-4℃

Pumpkin Purple Sticky Rice Cream Cake

C$40.00

Message/Inscription on the cake (maximum 35 characters)

Special instructions for seller (optional)

Quantity

Keep refrigerated between 0-4°C and consume within two days from the date of collection / delivery.

Due to their hand-made nature, actual cakes may vary slightly from the images displayed.

Pumpkin Purple Sticky Rice Cream Cake

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